Recipe calls for Aleppo Peppers, I need the right substitution amounts for cayenne and paprika
I'm making Mexican chorizo, but it calls for Aleppo peppers. I'm not able to find them around here, so I looked up the substitutions (four parts sweet paprika to one part cayenne pepper).
The recipe calls for "2 tablespoons and 3/4 teaspoon crushed Aleppo peppers", so I'm trying to figure out exactly how much Paprika and Cayenne Pepper to use in place of that. If I go a bit higher, that shouldn't be a problem--as some people said that it needed a bit more flavor.
Thanks for any help that you can provide. Patrick.
P.S. I'm leaning towards something like 2 Tbsp Paprika/1 tsp Cayenne Pepper, but if that's not right, I'd like to know what is.
Best Answer
Cindy is right, you can just make a bigger batch (particularly if you're planning to use this recipe multiple times) and measure directly out of your pre-mixed batch. But, if you don't want to do that, you'll want to do some math.
First off, 1 tbsp = 3 tsp, so to simplify your 2 tbsp and 3/4 tsp, you've actually got 6-3/4 tsp of pepper.
Now, you're looking at 4 parts paprika to 1 part cayenne and we can set that equal to 6.75 tsp.
So, that means that you have five "parts".
Now, to find out how much is in each "part", divide 6.75 tsp by 5 parts. Which is 1.35 tsp/part.
We've found out one number! We need one part of cayenne, so we need 1.35 tsp. This is closest to 1-1/3 tsp but if you want it in something actually measurable (because who has a 1/3 tsp measure, anyway) it's pretty close to 1-3/8 tsp (1.375 tsp).
Now, to get the measurement for paprika you have two options:
multiply 1.35 tsp by 4, which is 5.4 tsp. This, again, doesn't really give us a very useful number but it's pretty close to 5-3/8 tsp (5.375 tsp).
subtract 1-3/8 tsp from the total 6-3/4 tsp (or 6-6/8 tsp) to figure out what's still needed, which is 5-3/8 tsp (in decimals, that's 5.375).
So that's it.
- 5-3/8 tsp (or 1 tbsp and 2-3/8 tsp) of paprika.
- 1-3/8 tsp of cayenne.
That all being said, remember this is cooking, it's not a perfect science, so you can fudge things a bit if you like. Your thought to use 2 tbsp and 1 tsp is close. It's slightly paprika-heavy but it's a lot easier to measure.
Pictures about "Recipe calls for Aleppo Peppers, I need the right substitution amounts for cayenne and paprika"
Can you use paprika instead of Aleppo pepper?
If you can't find Aleppo pepper, you can substitute a mixture of Hungarian sweet paprika and cayenne pepper.What is a good substitute for Aleppo pepper?
Substitutes for Aleppo Pepper- Hungarian Sweet Paprika.
- Cayenne Pepper.
- Crushed Red Pepper.
- Ancho Chile Powder.
Is Aleppo pepper like cayenne pepper?
If you can't find Aleppo pepper, the closest substitute is a combination of sweet paprika and cayenne pepper, using a four-to-one ratio (such as 4 teaspoons paprika plus 1 teaspoon cayenne).What is Aleppo seasoning?
It comes from a burgundy chile also known as the Halaby pepper. Once ripened, the peppers are semi-dried, de-seeded, and coarsely ground. Aleppo is a common Middle Eastern condiment, traditionally used to season meat, beans, salads, and muhammara dip, but it can be used like any other dried red pepper.Muhammara - The Ultimate Roasted Red Pepper Dip
More answers regarding recipe calls for Aleppo Peppers, I need the right substitution amounts for cayenne and paprika
Answer 2
To get an exacting amount as per your substitution of 4 parts paprika to 1 part cayenne you need to mix the proper amounts of each together first. E.g., mix 4 Tbs of paprika and 1 Tbs of cayenne together. Then you would use the amount of the mixture you need, in your case, 2 Tbs + 3/4 tsp.
You can still add more of the mixture if you want, as per your taste.
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