"Post Brine" for Lacto-Fermented Cucumbers (Dill Pickles)
Once I have "pickles" pickled (pun intended)... how do I store them? Typically I make a very large batch and would like to transfer them to smaller vessels for friends/family... do I just pour in the brine I used to ferment them?
Best Answer
Yes, you can use the brine you pickled them in. Covered plastic leftover containers are actually very good for storing pickles - you don't have to struggle to stuff them in jars. You can throw away the dill weed and garlic and other flavorings, just keep the pickles and enough strained brine to keep them submerged.
Keep in mind, of course, that such pickles are not preserved, so they must be stored in the fridge, and should be eaten within a short amount of time - one or two weeks at most.
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How long do lacto fermented pickles last?
Lacto Ferment Pickles are made with just salt or brine made from salt and water. Bacteria ferment the vegetables or fruit and produce lactic acid. These kinds of pickles are fermented at room temperature for a week or two before being stored in the fridge. These typically last 4 \u2013 6 months.How do you make fermented pickles shelf stable?
Fully fermented pickles may be stored for about 4 to 6 months in the refrigerator. Canning fully fermented pickles is the optimal way to store them. To can them, pour the brine into a pan, heat slowly to a boil, and simmer 5 minutes. Filter brine through paper coffee filters to reduce cloudiness, if desired.How long does it take to lacto ferment cucumbers?
This is to make sure the cucumbers stay submerged in the brine. Close the container with a lid, leaving 4cm or 2 inches room at the top of the vessel, and let the cucumbers ferment at room temperature (21 degrees Celsius or 69 degrees Fahrenheit) for 5 to 12 days or until you are happy with their taste.How long do fermented cucumbers last?
Fully fermented pickles may be stored in their original containers for about 4 to 9 months, provided they are refrigerated and surface scum and molds are removed regularly. Keep submerged under the brine.How to Make CRISP Lacto Fermented Pickles - A Probiotic Rich Food
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Polina Tankilevitch, Ron Lach, Ron Lach, Polina Tankilevitch