Question about cooking meat from a beginner [closed]

This is the first time that I will cook meat. My question is that in the method of boiling/simmering meat, the foam of fats I see and I remove it with a large spoon. If I use another method for cooking meat (such as frying or grilling) will the fat remain in the meat?

Best Answer

What you are skimming certainly is some fat, but it is probably mostly comprised of denatured proteins. We can't answer questions about healthy or not on this site. That is all relative to you and your preferences. Salt enhances flavor. Salting well in advance, removes moisture, concentrates flavor, and enhances flavor by penetrating the meat.

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What is the most important rule when you cook meat?

The most important rule when you cook meat is: Use the right piece of the animal for the correct method of preparation. Some cuts are so tender that they only need to touch a frying pan, others must be cooked for hours.

What are the five rules for cooking meat?

The Five Basic Rules for Cooking Meat

Use High Heat to Develop Flavor. Advertisement. ...
Use Low Heat to Preserve Moisture. For large cuts of meat or poultry, we often advocate a low-and-slow cooking method. ...
Match the Cut to the Cooking Method. Advertisement. ...
Don't Forget about Carryover Cooking. ...
Rest Your Meat.

What should I know about cooking meat?

Just grab a meat thermometer. Generally, whole beef is done cooking when it internally reaches around 145 degrees Fahrenheit. Fresh pork and ham should also reach an internal temperature of 145 degrees Fahrenheit and all poultry needs reach an internal temperature of 165 degrees Fahrenheit before it's safe to eat.

What are the factors affecting the choice of cooking methods in meat?

Methods should be selected based on initial tenderness of the cut, desired quality characteristics of the resulting product, available cooking facilities and equipment, and the amount of time available for preparation. Tender cuts of meat, cooked by dry-heat methods, result in tender and juicy products.

The 5 Basic Rules For Cooking Meat

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