Other uses for Korean salted shrimp

I purchased a jar of tiny Korean salted shrimp to make kimchi. Since I only use a teaspoon or so at a time for the kimchi, I wondered if there were other (Korean or otherwise) creative uses for these salted shrimp.

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Best Answer

Kimchi is probably the biggest use I can think of, but there's also steamed egg: http://www.maangchi.com/recipe/egg-side-dishes

Otherwise, ??? is frequently used as a dipping sauce for foods like marinated pigs' feet (??) and blood sausage (??). Also added wherever appropriate for a little umami punch.

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Quick Answer about "Other uses for Korean salted shrimp"

Napa Cabbage Kimchi.
Cucumber Kimchi.
Salted Shrimp Sauce (as a dipping sauce) for Bossam (Korean pork lettuce wrap) or Jokbal (Braised pig's trotters)

What do you use Korean salted shrimp for?

Along with salted anchovies, salted shrimp is the most popular jeotgal variety used in Korean cooking. It often replaces salt in dishes such as steamed egg. Salted shrimp goes equally well with jokbal -- pork knuckle meat -- as well as bossam -- sliced steamed pork served with cabbage.

How long does Korean salted shrimp last?

How Long Does This Ingredient Last? If the saeujeot is fresh, these tiny salted shrimps can last in the refrigerator for 6 months to a year.

Is salted shrimp the same as fermented shrimp?

The name consists of the two Korean words, saeu (\uc0c8\uc6b0 shrimp) and jeot. Saeu-jeot is widely used throughout Korean cuisine but is mostly used as an ingredient in kimchi and dipping pastes....Saeu-jeot.Alternative namesSalted shrimpMain ingredientsShrimpCookbook: Saeu-jeot Media: Saeu-jeot3 more rows

Can I use dried shrimp in kimchi?

Both Vietnamese salted shrimp paste sauce and dried shrimp can be substituted for salted shrimp. When using dried shrimp in your kimchi seasoning paste, first grind them in a spice grinder.

How to use Korean Style Salted Shrimp (salt substitute)

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