On the topic of eating raw fish and sashimi [duplicate]

So it has been widely accepted that raw fish or "Sushi-graded" fish must be frozen below $-37C$ for a certain period before they can be defrosted and eaten raw. I have heard that even fresh fish must go through the freezing process to ensure bacteria are killed

I am just wondering can't we do this with just regular frozen fish in the supermarket provided it doesn't have other preservatives?

I mean in ancient times, the Japanese people didn't have commercial freezers and thermoeters to make all these measurements, so what did they do to ensure that their fish is "sushi-graded"? Something tells me the answer is simply just eating it fresh and raw.

Any sushi-chefs or someone who prepares a lot of sashimi can help?

sashimi

Best Answer

Present day Japanese chefs are taught which sea foods are affected by which particular parasites during their apprenticeship. So they handle those accordingly. In ancient times Sushi wasn't made out of raw fish. The fish was cured and cooked before being consumed. Using Salmon for sushi is a new concept dating back around 30-40 years. Which is why Sushi was all that safe in ancient Japan.

You can find a consuming discussion on the same topic on Reddit. https://www.reddit.com/r/sushi/comments/2g5mhe/noob_question_how_did_the_japanese_of_old_not_get/

Pictures about "On the topic of eating raw fish and sashimi [duplicate]"

On the topic of eating raw fish and sashimi [duplicate] - Served cold sashimi with herbs and condiments

On the topic of eating raw fish and sashimi [duplicate] - Sliced Fresh Tuna on a Platter

On the topic of eating raw fish and sashimi [duplicate] - Variety of Sashimi and Appetizers

What is the difference between raw fish and sashimi?

Raw fish is one of the traditional ingredients in sushi but sushi may also be made without meat or with cooked seafood as long as it uses vinegared rice. Sashimi, on the other hand, always contains fresh raw meat or seafood.

What is raw fish sashimi?

WHAT IS SASHIMI. Sashimi, loosely translated, means \u201cpierced body,\u201d and it refers to a delicacy of thinly sliced fish or other types of meat. Sashimi is eaten plain without accompaniments aside from soy sauce. This is to allow the flavor of the meat to shine. Sashimi-grade fish is some of the highest quality seafood.

Is sushi a piece of raw fish True or false?

While many people assume that sushi is also raw fish, it is actually vinegar rice that is mixed with a number of other ingredients, which can include either cooked or raw fish. Wile raw fish may be a traditional staple in most types of sushi, it is not a prerequisite for this dish.

What is the appeal of eating raw fish?

Health Benefits of Eating Raw Fish Raw fish can be a healthful addition to your diet. Uncooked fish has higher levels of valuable nutrients and is free from chemical contaminants. Cooking fish at high temperatures can reduce its nutritional value especially the amount of heart-healthy omega-3 fatty acids in it.

Will You Still Eat Raw Fish After Watching This Video?

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Foodie Factor, Hao Nguyen, makafood, makafood