Fish for Sushi/Sashimi
I finally learned how to make Sushi at home. Here is a link to a recipe that shows how to prepare store bought salmon. I tried it and it works beautifully. The chef's speaking and tone are annoying, but the recipe works.
I soaked my salmon for 5 minutes and my tuna for 3 minutes. Blot it dry and you are good to go. My question is, based on the attached video, what other fish or seafood can I do this with? Snapper, scallops, etc?
Best Answer
Any relatively firm-fleshed fish can be cured with salt & sugar, including by the speed method Chef John describes. This would include "snapper" (usually actually rockfish in the USA), swordfish, mahi-mahi, striped bass, or halibut. It would not include sole, flounder, trout, or perch, all of which are too delicate to slice small or brine. Cod could theoretically be handled this way, but I don't think you'd appreciate the result; there's a reason you never see cod sushi on a menu.
However, fish other than salmon doesn't really need to be brined at all to be used in sushi. Salmon is generally brined because it can otherwise carry parasites that infect humans and can survive freezing. Most ocean-going fish do not. So you could just slice, rice, and eat.
Pictures about "Fish for Sushi/Sashimi"
Quick Answer about "Fish for Sushi/Sashimi"
- Salmon. Salmon is vastly popular with people all over the world. ...
- Tuna. Also known as Maguro, chefs use tuna for sashimi in many restaurants. ...
- Ahi Tuna. ...
- Halibut. ...
- Squid. ...
- Octopus. ...
- Japanese Mackerel. ...
- Yellowtail.
What fish do you use for sashimi?
Fish used raw for sushi and sashimi include tuna, bonito (a type of tuna), striped bass, fluke (summer flounder), sole, flounder, porgy, sea bass, bluefish, red snapper, tilefish, weakfish (sea trout), halibut and salmon. These fish can be found in markets all year but there are definite seasonal variations.What raw fish is used in sushi?
Types of Fish Seafood commonly used in raw preparations like sushi include sea bass, tuna, mackerel, blue marlin, swordfish, yellowtail, salmon, trout, eel, abalone, squid, clams, ark shell, sweetfish, scallop, sea bream, halfbeak, shrimp, flatfish, cockle, octopus and crab.Can any fish be eaten as sashimi?
It can be anything - beef, scallops, even chicken - and by far the most popular sashimi is seafood. Almost any fish can be eaten as sashimi. In Australia, tuna, salmon and kingfish are commonly used for sashimi in Japanese restaurants.Can I use supermarket fish for sushi?
It is possible to make sushi with grocery store fish as long as it has been previously frozen in line with FDA guidelines regarding how raw fish should be frozen before it's deemed safe to be eaten raw. Look for fish labeled \u201csushi-grade\u201d, \u201csashimi-grade\u201d, or \u201cfor raw consumption.\u201dIron Chef Morimoto on How To Prepare Fish for Sushi
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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