Fresh salmon that was frozen after: till when can it still be eaten raw

Fresh salmon that was frozen after: till when can it still be eaten raw - Sliced Fruits on White Ceramic Bowls

I always buy fresh salmon filet, cut it into pieces and put it in the freezer.
I usually take a frozen piece cut it and eat it raw.


My question is: for how long can a frozen salmon filet (frozen after being fresh) still be eaten raw without the need to cook it?



Best Answer

As explained in How long can I store a food in the pantry, refrigerator, or freezer?, frozen food is safe indefinitely.

That being said, raw salmon that has simply been stored in your freezer for a while is not safe to consume without cooking. Not after 1 month, not after 1 week, not after 1 day. Fresh salmon needs to be cooked.

"Sashimi-grade fish" needs to be frozen at significantly lower temperatures than most home freezers are normally set at, and lower than many are actually capable of. Unless you can guarantee that it has been consistently lower than -20° C for 7 days or -35° C for 15 hours, you shouldn't eat it raw. Either buy sashimi-grade salmon from a reputable source, or order it prepared at a reputable restaurant.




Pictures about "Fresh salmon that was frozen after: till when can it still be eaten raw"

Fresh salmon that was frozen after: till when can it still be eaten raw - Salmon with greens and quail eggs on banquet table
Fresh salmon that was frozen after: till when can it still be eaten raw - Top view of assorted cocktails and bowl of oysters served on wooden table near plate of fresh raw sliced fish and yummy dessert
Fresh salmon that was frozen after: till when can it still be eaten raw - Delicious sushi with raw fish



Is previously frozen salmon OK to eat raw?

It's always best to cook seafood thoroughly to minimize the risk of foodborne illness. However, if you choose to eat raw fish anyway, one rule of thumb is to eat fish that has been previously frozen. Some species of fish can contain parasites, and freezing will kill any parasites that may be present.

How long is salmon good after freezing?

Frozen salmon can last about 9-12 months in the freezer. You could safely keep your salmon in the freezer longer than that, but you will notice a decline in quality after the 12-month mark.

How long is raw salmon good after thawing?

It is not recommended to re-freeze fully thawed raw product. After opening raw salmon, it is best to consume within 3 days of thawing. Smoked salmon packages can be refrigerated for up to 2 weeks. DO NOT Keep sealed vacuum-packed raw salmon in your refrigerator for more than 2 days.

Is frozen salmon good after 2 years?

When frozen, raw salmon will maintain its best quality for about 2-3 months. Though you can freeze it for up to six months, its quality starts degrading after three months.



What Types Of Fresh and Frozen Salmon Can You Eat Raw? Walmart? Whole Foods?




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Farhad Ibrahimzade, Marianna, Rachel Claire, Ryutaro Tsukata