Ok to sear beef short ribs from frozen?

I have some frozen rib-eye steaks which I am confident about searing while frozen and then bringing up to temperature in the oven. They turn out great.

But I also have short ribs which I intend to sear and then braise them with veg and wine for a few hours.

I am not sure if I'll be able to sear them from frozen. Is the shape to awkward? Any safety conferences?

Any advice would be great

Best Answer

Searing frozen meat is fine, and is a useful way to get a good sear without overcooking the inside (since you can sear for longer, and at a lower temperature). There are no food safety issues I can think of which would apply to short ribs but not steaks, particularly since the former are cooked for longer at a higher internal temperature.

The only problem I can think of is if the ribs are frozen into an irregular shape. You want good, broad contact between the surface of the meat and the pan. If the frozen meat only contacts the pan in a few small places, those areas can burn long before the rest of the surface is properly seared. Adding a bit of oil can help with this if the surface is nearly flat. Alternatively, if you have a powerful enough broiler (aka grill), you can use that to sear instead.

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Ok to sear beef short ribs from frozen? - Grilled Meat

Ok to sear beef short ribs from frozen? - Sliced Bread With Sliced Vegetables on Brown Wooden Chopping Board

Quick Answer about "Ok to sear beef short ribs from frozen?"

Searing frozen meat is fine, and is a useful way to get a good sear without overcooking the inside (since you can sear for longer, and at a lower temperature).

Can I cook frozen beef short ribs?

You can even cook these short ribs from a frozen state without thawing. Just turn the slow cooker onto high for an hour, then turn it down to low for the rest of the cooking time. The short ribs will turn out perfectly.

Can you sear frozen meat?

And it's pretty simple: cook your steak from frozen. "The freezer is our friend because it allows you to sear the outside of the steak at a very, very, very high temperature," says Eric Robinson of ThermoWorks. "Because the steak is frozen, the heat doesn't penetrate into the steak itself."

Can you braise frozen meat?

Q: Can I Cook Meat From Frozen? A: Yes, meat products can be cooked straight from frozen, although you must ensure that the meat is thoroughly cooked through before serving.

How do you cook frozen beef short ribs in the oven?

We recommend cooking about 1 hour to get them started. Cover the baking pan and ribs tightly with aluminum foil, making sure they are fully covered and sealed in with the foil. Bake in the oven at this temperature for an additional 2-3 hours for spare ribs or an additional 1-2 hours for baby back ribs.

SHORT RIBS Fast \u0026 Easy - Homemade FLANKEN RIBS

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