Non-coconut substitute for coconut cream [duplicate]
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I'm planning on cooking a Massaman curry but for someone who really dislikes the taste of coconut. What would a good substitute be? I'm thinking of just using cream instead - do you think that would work well?
Best Answer
I would use cream as well. It's very similar in structure, thus they both have the title cream.
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Quick Answer about "Non-coconut substitute for coconut cream [duplicate]"
Greek Yogurt Unless you need to simmer something, Greek yogurt is a great coconut cream replacement. You may thicken yogurt by adding cornstarch to the yogurt while it is still cold. To avoid curdling, many people who cook with Greek yogurt adopt a unique method.What else can you use instead of coconut cream?
The Best Coconut Cream SubstitutesWhat is the same as cream of coconut?
Coconut cream is much thicker and richer. It is made from simmering four parts shredded coconut in one part water. The cream that rises to the top of a can of coconut milk is also considered coconut cream. Lastly, cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks.What can I use instead of coconut milk or cream?
8 substitutes for coconut milk (in curry, smoothies & more)- Greek yogurt. We'll start with the dairy substitutes! ...
- Heavy cream. Some curries or Indian dishes call for heavy cream as a thickener, so this is another choice that works well. ...
- Sour cream. ...
- Milk. ...
- Cashew cream. ...
- Almond milk. ...
- Soy milk. ...
- Oat milk.
Is cream of coconut same as milk of coconut?
Coconut cream is made of four parts shredded coconut to one part water. Consistency: Coconut milk has a thinner consistency, while coconut cream has a much thicker and creamier consistency. This is because coconut cream has a higher ratio of coconut flesh to water.Can coconut milk be used as a substitute for coconut cream?
More answers regarding non-coconut substitute for coconut cream [duplicate]
Answer 2
It's not Massaman without coconut milk. Massaman I have had this in the south of Thailand and usually not too thick with coconut milk, it is a carrier of the other flavors.
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