Need help I made this recipe and I doubled the recipe and it looked dry [closed]

I need help to fit these batches I already rolled them up can I go ahead fix it. what can I do to fix these batches so it doesn't crumble and look dry. i have I included the recipe I used. Like I said I doubled it . thank you

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)
1 c

Best Answer

You're starting from the same ingredient list as Nestle Toll House Cookies but are rolling it out? Please add more information to your recipe: how are you preparing and mixing the ingredients? Do you let the mixture sit for a time at one or multiple stages? How are you doing the rolling? How big are the portions? The baking? What is the final product? How long did they sit and under what conditions before you tested them and found them too dry and crumbly?

It's hard to give good advice without more detail, but if you're ending up with dryer, crumbly product, things you might try:

Increase your brown-to-white sugar ratio (keep the total amount of sugar the same),
Instead of two eggs, use one egg and one (or two!) egg yolks,
Make sure your baking soda is still OK.

If you're shooting for something cookie-like, Dan might have some advice for you.

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Can I double a recipe?

For most baking recipes, you can simply double the ingredients. Eggs, flour, sugar, butter, even vanilla extract, can be doubled for almost any recipe you make. Just times the amounts by 2 \u2013 and be sure to do it for ALL the ingredients (don't forget!)

When you double a recipe do you double the baking soda?

Double or halve a recipe \u2013 For most recipes,the ingredients can simply be doubled. The exception to this rule is recipes that call for baking soda or baking powder. Reduce each by 1/8 teaspoon for every teaspoon the recipe requires.

How do you double a pancake recipe?

Double all of the main ingredients in your recipe, like flour, eggs, vegetables, and meat. However, for seasonings, only use 1 and a half times the original amount so your dish doesn't wind up too salty, spicy, or sweet. If your recipe calls for baking soda, you should use \xbc teaspoon per every cup of flour.

This grandma's recipe blew everyone away ❗ My husband asks for this cake 3 times a week

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