My big home made batch of Worcestershire sauce is too vinegary
I've made this several times before, tweaking a bit as needed. The recipe asks for 2 qts. Apple cider vinegar, and three cups of Orange juice, along with a BUNCH of other ingredients. The vinegar dominates! Sweetness is good, spice and saltiness, good. I've thought of adding another tin of Anchovies, or using an old Spaghetti sauce trick of adding a pinch of baker's chocolate. Any suggestions appreciated.
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What can you add to a sauce to make it less vinegary?
Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar.Does Worcestershire sauce taste like vinegar?
Adding dairy, such as sour cream, is always an option to cut the heat for vinegar-based hot sauces. After all, we all know that a big glass of milk will help cool off your mouth when you've overdone it on the heat.How do you reduce the taste of vinegar in hot sauce?
Whatever the history or the recipe, Worcestershire sauce has a distinctive and savory flavor that adds an alluring dimension to many dishes. Worcestershire capitalizes on umami, now recognized as the fifth basic taste along with salty, bitter, sour, and sweet.How to Make Authentic Worcestershire Sauce - Make Real Worcestershire Sauce at Home!!!
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Images: Ketut Subiyanto, Charlotte May, Max Vakhtbovych, Ketut Subiyanto