Mustard substitute
My husband just found out he's allergic to mustard. Are there any substitutes for it? It's a staples in my kitchen and he loves it.
Edit for clarification (was in the original question):
Husband is also allergic to horseradish and egg whites, so substituting horseradish for mustard is not an option.
Best Answer
Fermented vegetables can often provide the pungent, salty kick that is often desired from mustard. If he is not allergic to cabbage (which is a member of the same family, brassica), sauerkraut may be a good option. Similarly, other members of the brassica family, such as broccoli and collard greens, retain a similar bite, particularly when raw. You might try making a collard green pesto.
Outside the brassica family, tamarinds can deliver a pungent, sour flavor that complements many different kinds of foods. Tamarind is a signature ingredient in many sauces and chutneys, particularly for meat. You could try making your own A1 sauce while leaving out the mustard.
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Quick Answer about "Mustard substitute"
- For Yellow Mustard - Try an equal amount of mayonnaise. ...
- For Dijon Mustard or Spicy Brown Mustard - Use a small amount of prepared horseradish or Wasabi in its place. ...
- For Salad Dressings/Vinaigrettes - Omit the mustard from vinaigrettes.
What can I replace yellow mustard seeds with?
Recommended Mustard Seed Substitutes- Horseradish: When Making a Spicy or Hot Dish. Horseradish. ...
- Use Caraway Seeds to Attain Similar Flavor to Mustard Seeds. Caraway Seed. ...
- Prepared Mustard an Ultimate Homemade Solution. Prepared Mustard. ...
- Use Wasabi Powder to Make Your Recipe Spicier. ...
- Turmeric to Enhance the Nutritional Value.
Dijon Mustard Substitutes That'll Be Superbly Apt Replacements
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Answer 2
The only thing that even closely resembles mustard that I can think of would be Horseradish and real wasabi.
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