Minimal tasty preparation of raw chayote
I've got a couple of chayotes that I'd like to try raw. I've never had chayote before, but from what I've read, they're pretty bland when raw and require significant seasoning to be tasty.
How do you prepare raw chayotes minimally to make them tasty as a dish?
Best Answer
Shredding or slicing, sprinkling with salt and resting for about 10 minutes, then squeezing out excess liquid is a good start. Then mix in lime juice, plate, sprinkle with ground chilies for a bit of heat and color.
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How do you eat raw chayote?
Though the shape of a chayote has been likened to a fist, its flavor doesn't exactly pack a punch. Rather, the chayote has a mild taste that balances between apple and cucumber with a jicama-like fresh crispiness, making it a versatile addition to the dinner plate.How do you prepare chayote?
Chayotes have a mild cucumber-like flavor and can be prepared in any way you might use summer squash, raw or cooked. Chayote skin is edible but not as tender as its flesh, so peeling is usually a good idea. The seed in the center of the fruit is also edible.5 Ways to Try Chayote
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