Mayonnaise substitute in cake batter
My wife's chicken cake recipe calls for mayonnaise as one of the batter ingredients. In my opinion, mayonnaise is completely unsuitable for high-temperature processing (as in baking), but I was unable to come up with a substitute for it.
So, my question is, what can we put into cake batter instead of mayonnaise?
Update:
I think mayonnaise is unsuitable for baking because it is an emulsion which separates into its ingredients when heated, emulsifying agents used in a commercial mayo are not particularly healthy, and mayonnaise does not taste any good when it is broken into its components.
The components of the batter are: 6 table spoons of flour, 3 eggs, 200gram mayo, 200gram sour cream.
The components of the filling are: chopped prepared chicken meat, chopped sauteed onions, boiled eggs, etc.
Best Answer
Many cake batters call for mayonnaise. It makes for moister cakes. Using mayonnaise instead of its constituent ingredients adds convenience as well as extra emulsifiers. It is true that mayonnaise doesn't handle high heat on its own but it doesn't have to. It is part of a batter that will set.
If you really don't trust the recipe- the mayonnaise can be replaced with egg yolks that have oil whipped into them to form an emulsion. You can add a little vinegar for flavor. :)
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Quick Answer about "Mayonnaise substitute in cake batter"
If you wish to use mayo in place of eggs, just substitute two or three tablespoons of mayo for every egg in the recipe. For oil, you will just replace the oil with mayo in the same quantity. If the recipe calls for one-third cup of oil, you will use one-third cup of mayo.What can I substitute for mayo in cake recipe?
9 Scrumptious Mayonnaise Substitutes (Including Vegan Options)- Sour cream. Sour cream can add a fresh zip of flavor to almost any recipe that calls for mayonnaise. ...
- Pesto. Pesto is a popular paste-like sauce made from pine nuts, basil, garlic, cheese, and olive oil. ...
- Greek yogurt. ...
- Mustard. ...
- Eggs. ...
- Olive oil. ...
- Avocado. ...
- Hummus.
What is the substitution of mayonnaise?
Hummus is smooth, creamy and often lemony\u2014which means it can be a good mayo substitute. (It's also easy to make from scratch!) Use hummus as a sub for mayo in sandwiches, or use in combination with another ingredient in dressings and salads.Can you substitute mayonnaise for eggs in a cake mix?
Can Mayonnaise be Substituted for Eggs with a Cake Mix? Yes. Three heaping teaspoons of mayo can be used for each egg called for in your cake mix.What could I use instead of mayonnaise in my egg?
Hands down, the best-tasting and most convenient mayo substitute in egg salad is hummus. It contributes the perfect rich, creamy texture, has a neutral flavor and doesn't turn your egg salad a funky color.Jail-Baking: Mayonnaise cake and other substitutions
More answers regarding mayonnaise substitute in cake batter
Answer 2
A suitable substitute for if you dont have mayo is renees ceasar salad dressing. I used about a table spoon in my white cupcake batter with a small amount of vanilla added. The final product was deffinitely more moist and tasted almost the same as regular cupcakes. The only way you could tell there was salad dressing was if you knew it was there.
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