Mayonnaise Split [duplicate]
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Possible Duplicate:
Making Mayo by hand , using whisk , emulsion breaks down
Hi,I would like to know how to fix the Mayonnaise if it splits while whisking and making it with hand.
Best Answer
You can do any of the following:
- Beat one egg yolk, then add it drop by drop to the mayonnaise, beating constantly.
- Whisk in a teaspoon of cold water
- Whisk a little of the curdled mayo into a tablespoon of water, then add the rest of the mayo bit by bit
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Quick Answer about "Mayonnaise Split [duplicate]"
Broken mayonnaise can be saved by adding mustard If this fails, place an egg yolk into a separate clean bowl, and whisk in a teaspoon of cold water and Dijon mustard. Slowly add the split mayonnaise into the egg yolk mixture and whisk until the mayonnaise is smooth and forms a thick sauce.How can mayonnaise be fixed if it splits?
If your mayonnaise remains a bit thin after the initial whisking, or if it's broken and separated, whisk in two teaspoons of boiling water. The hot water will help the yolks to set and re-emulsify with the oil, bonding the ingredients back together again.What does it mean when mayonnaise separates?
A.: Your jar of mayonnaise likely has spent too much time in the coldest part of your refrigerator and probably got frozen at some point. This often happens when the jar gets pushed to the back of the refrigerator and forgotten. Freezing will cause mayonnaise to separate.Fix a split allioli or mayonnaise
More answers regarding mayonnaise Split [duplicate]
Answer 2
Whisk a fresh egg yolk in a separate bowl and then slowly add your existing, split, mayonaise into that egg (as you were doing with the oil). Once that's incorporated, add any leftover oil that you have. The trick is to do it so ridiculously slowly that you think it will never come together. But it will :)
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