Make quinoa sticky like rice?
I make a nice curry, and for presentation I would like to place the quiona on top of curry as shown in this picture: 
But to be able to do that, my quiona needs to be sticky (I think it's the starch in the rice that allows it to hold its shape)
Any of you cooking geniuses can think of a way that I can have my quinoa hold its shape without affecting the flavor greatly?
Edit: My standard cooking technique, is to wash the quinoa thoroughly (I'm told this is a necessity), then simmer in two parts water to one part Quinoa.
Best Answer
You could... maybe add some starch?
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How do you make fluffy mushy quinoa?
Here's the trick for perfectly fluffy quinoa: Use twice as much water as quinoa, as usual, then cook uncovered until the quinoa has absorbed all the water. The cooking time will vary based on quantity. Once the water is all absorbed, remove the pot from heat, cover it and let the quinoa steam for 5 minutes.Why did my quinoa come out sticky?
If you use too much water, you could make your quinoa too soggy and sticky. Measure your water in a measuring cup, then pour it into your pot with the quinoa so you can accurately gauge how much you are using. For example, if you are cooking 1 cup (128 g) of quinoa, add 2 cups (470 mL) of water.Can quinoa be used like rice?
What Can I Do with Quinoa? Use quinoa just as you would any other grain, like rice or barley! It makes a fantastic side dish for almost any meal \u2014 especially if you cook it with broth instead of water and add a bay leaf to the pot.Is quinoa sticky when cooked?
Similar to couscous, it's both fluffy and yet slightly creamy, with a mild, nutty, easy-to-love flavor. And yet all too often quinoa is mushy and flavorless, past the point of saving by the time it's gummy and overcooked.Why Restaurant Quinoa Is So Much Better
More answers regarding make quinoa sticky like rice?
Answer 2
Cook it as usual nice and fluffy.
No one appreciates doughy quinoa.
Two choices:
A.at holding-temp, weigh down with a plate to just fit inside pan. scoop out servings carefully.
B. when just finished cooking. pack into ramekins etc tightly and rewarm. oiling may be necessary for ease of release.
Answer 3
To make it sticky, I would cook it with coconut milk.
Try with different ratio of water and coconut milk to get the perfect consistency and taste (to you).
Answer 4
Wow, i was just googling the opposit. I was so happy to buy cheaper quinoa a costco (ottawa) yesterday and they have this new brand from canada. It happens to be "glutinous" quinoa. Best for hot dishes as it sticks. It was great in mexican food but not the best in my salad since i prefer dry quinoa in salads. I'm not sure where you are from but if you can get your hands on it, it would make the ball in the picture. I can send you a picture of the bag if you want. I use my instant pot to make it but the bag says to simply boil it like pasta.
Answer 5
While the quinoa is still steamy hot, use an ice cream scoop to portion out "balls", packing as much inside as you can.
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Images: Vie Studio, Mikhail Nilov, Quang Nguyen Vinh, Quang Nguyen Vinh