Less salty sauce based on soy
Basic ginger soy sauce:
Mostly soy sauce, grated ginger, scallions, some rice wine.
Some people find it too salty. What other liquids could I combine with the soy to end up with something a bit less salty in the same space? Just cranking up the rice wine isn't very attractive.
Best Answer
I may be jumping the gun here and making unwarranted assumptions about what this sauce is being used for, but assuming it's something like a marinade, rice, stir-fry, etc... I usually use some combination of the following:
- Soy or teriyaki sauce (or both)
- Toasted sesame oil
- Honey or brown sugar
- Chili oil (small amount, obviously)
- Grated ginger
- Grated garlic (very small amount, that's strong stuff)
- Rice wine (usually I skip this, actually)
- Water!
Sometimes the combination of oil and water doesn't hold together so well; if you add a little tapioca starch and heat it up, it will thicken and bind. I use this all the time in stir fries.
Also, if you happen to have any prepared oriental sauces like hoisin or black bean or chili garlic sauce, those can be used in a pinch to cut the salty taste of soy sauce. Fine-tuning with pure ingredients to get the exact taste you want is always better, of course.
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Can you make soy sauce less salty?
How to make soy sauce less salty. You can dilute light soy sauce with a tiny bit of water to make it less salty. Better yet, opt for low-sodium light soy sauce. For dark soy sauce, you can dilute it with a bit of water and add some brown sugar.Which soy sauce is least salty?
Dark. Also called black, double dark or superior dark soy sauce, this variety is thicker, sweeter and less salty than light soy sauce.Does soy sauce make food salty?
Soy sauce is one of the best ways to add umami \u2014 a complex, salty, and savory flavor \u2014 to dishes. Widely used in Asian cuisine, it's also extremely versatile and can be used in many different types of food ( 1 ).Is soy sauce saltier than salt?
Besides its differences from table salt in flavor, soy sauce also has many health benefits. Not only does it have nearly six times less sodium per 100 g as compared to salt, according to the USDA, it also consists of many other nutrients.[Soy sauce] Less salty, base soy sauce, Homemade !!
More answers regarding less salty sauce based on soy
Answer 2
Use less soy sauce. It's salty - it has to be salty - and you can't really avoid that (even the low-sodium varieties still have a fair bit of salt in them).
I recommend using a good strong soy sauce in moderation, and perhaps a bit of black vinegar to augment the flavor.
Answer 3
Reduced sodium soy sauces taste great. I love salt but I prefer the lower sodium varieties of soy sauce. I generally buy Kikkoman Lite Soy Sauce just because I can get it cheaply. It is much, much better than Kikkoman original. I'm not particularly concerned about sodium content for heath reasons, I just don't like being overwhelmed by saltiness. Reduced sodium soy sauce is still salty, but you can taste flavors other than salt. My favorite sushi place even puts Kikkoman Lite on the tables, if you want the full-salt stuff you have to ask for it. For even more flavor for each mg of sodium, you might try this. Yes, it's Hawaiian, but it works very nicely in Japanese and Chinese recipes. Aloha Brand Lower Salt Shoyo
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