Kosher butter substitute for baking (flavour and mouthfeel)
I'm looking to find a pareve (non-dairy, non-meat) substitute for butter which lends a similar flavour and mouthfeel for baking. I would be using it to make something along the lines of a brioche (French, not the so-called American version).
Does anyone have any suggestions?
Best Answer
The classic substitute is margarine.
Most brands are vegan, which would meet your non-dairy /non-meat requirements.
As far as taste and mouthfeel goes, I suggest either trying out a few brands or checking some vegan blogs from your country or region, there is a difference between brands but some are reported to be remarkably close - whatever that means.
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What is a substitute for butter in a sauce?
The Best Substitute for Butter as a Cooking Medium For high-heat cooking like frying, however, always use an oil with a high smoke point like canola or peanut. In flour-thickened sauces such as gravy and bechamel, oil also makes a fine substitute. Swap the butter for oil using a 1:1 ratio.Can you use butter in kosher?
Dairy products \u2014 such as milk, cheese, butter, and yogurt \u2014 are permitted, although they must adhere to specific rules in order to be considered kosher: They must come from a kosher animal.What does butter substitute mean?
Substitute products exist with reduced fat and no fat and in different forms such as spreadable and liquid oils. Examples of Butter Substitutes include Fruit oils, nut oils, vegetable oils, and oils from grains. Fruit oils such as olive oil can be used as a substitute for butter in many instances.What's the best butter substitute for baking?! | Testing Vegan Butter Substitutes
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