Korean rice cakes (tteok) sold unrefrigerated
I bought some tteok, cylindrical Korean rice cakes, that were displayed on a table. It didn't have a date on it. They seem to need soaking before cooking as they are not very soft but only packaged in a Styrofoam container with plastic wrap.
Is this safe to eat (there was no date on it) or is this the old rice left out issue? Thanks!
Best Answer
If they are completely dry, that's fine; you can buy hard dried tteok and they are shelf stable. But if they are moist, that seems very unsafe to have sitting out at room temperature for an indeterminate period of time.
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Do Korean rice cakes need to be refrigerated?
In Korea, rice cakes are popular and are traditionally held at room temperature for sale to the public. Refrigeration reduces the quality of these products. potentially hazardous product which would require temperature control.Does packaged tteokbokki need to be refrigerated?
You should keep tteokbokki in an airtight container in the refrigerator. The tteokbokki will get hard as it cools down, but you can soften it up again when you reheat it. You can keep the tteokbokki in the refrigerator for 2-3 days before it starts to go bad.Can you leave out rice cakes?
If cannot be consumed within one day, you must freeze the rice cakes. If stored in fridge, the rice cakes will dry out. Freeze the rice cakes in the FREEZER and defrost them at room temperature.Is tteokbokki shelf stable?
That problem may have been solved. Rice cakes used for tteokbokki. The Rural Development Administration announced on Tuesday it has developed technology that could extend the life of rice cakes used to cook tteokbokki from the current one month in cold storage to eight months at room temperature.BTS Jimin's Favourite Rice Cake Shop in South Korea! 💜🇰🇷🍡ARMY Bought Rice Cake For Him Here!
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