Keep dinner rolls brushed with olive oil overnight

Keep dinner rolls brushed with olive oil overnight - Crop unrecognizable chef pouring oil in frying pan

I received dinner rolls brushed with olive oil from take out from an Italian restaurant (part of the brown paper bad they came in became translucent during the 15 minute trip from the restaurant home due to the olive oil). I would like to keep the dinner rolls fresh for the next day. The environment I live in is 80°F and 70% humidity at night. What is the best way to do this? Seal in a plastic bag to keep the oil from oxidizing? Refrigerate, freeze, or leave on counter?

food-safetybreadoilolive-oil


Best Answer

The good thing is that the oil won’t go rancid in a few hours, which allows you to focus more on how to keep the bread part at its best.

Don’t refrigerate and don’t freeze, the former will make them go stale, the latter can dry them out disproportionately, considering the short time. Either keep them in the closed paper bag or transfer them to a plastic bag or container. For some rolls, overnight on the counter is also fine, but that depends a bit on how they were made.

Tomorrow, you could quickly warm them up before serving, but don’t use a too-hot oven, I would guess something around 150°C/300°F should do.



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Keep dinner rolls brushed with olive oil overnight - Back view crop unrecognizable person pouring olive or sunflower oil into frying pan placed on stove in domestic kitchen
Keep dinner rolls brushed with olive oil overnight - Ingredients for cooking including vine cheese and bread sticks
Keep dinner rolls brushed with olive oil overnight - Crop ethnic woman pouring oil on pan


Can you use olive oil in rolls?

Start making these Olive Oil and Rosemary Rolls in the early afternoon and you'll have warm and buttery rolls for dinner. This is a good homemade roll recipe to include for a holiday meal.

How do you reheat rolls without drying them out?

To reheat dinner rolls: OVEN: Wrap dinner rolls in foil and place them on a baking sheet. Bake at 350 degrees F until warmed through, about 10 to 15 minutes. (The foil is necessary so they don't dry out.)

Why are my dinner rolls hard?

Too much flour, or not the right kind, could be to blame. Dough made only from flour with a high or even average amount of protein (like bread flour or all-purpose flour) can become tough from overmixing.

How can I make store bought rolls better?

How to Dress Up Store-Bought Dinner Rolls
  • Serve them warm. You can put them in the oven, wrapped in foil, right next to the turkey, or microwave them under a damp towel.
  • Brush on melted butter. This works best with oven-warming\u2014just do it before the buns go into the oven.
  • Top with fresh herbs. ...
  • Sprinkle with flaky salt.



    • OMG! Overnight Refrigerator Rolls



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    Images: RODNAE Productions, RODNAE Productions, Jacob Moseholt, RODNAE Productions

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