Kale vs Spinach in Zuppa Toscana lasting
I know that kale is the original recipe, but I've always liked spinach better. I think it has a nice sour kick to it. The problem is that spinach gets soggy much faster and quickly loses its texture. Is there any way to make the spinach stay firm longer in the soup?
Best Answer
It's common to add the spinach to a soup like this by putting the raw spinach in a bowl and ladling the hot soup over it. This protects the spinach from overcooking and losing both flavor and color before being served. Once the spinach is actually in the soup, there isn't much that you can do to keep it from getting soggy.
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How long does Zuppa last in the fridge?
How long is zuppa toscana good for in the fridge? Once prepared, this Italian soup can last in the refrigerator in a sealed container for three to four days.How long is Zuppa Toscana good for in the fridge?
Once prepared and then safely stored, Zuppa Toscana Soup stays fresh for 3-4 days in the fridge, but we find this soup to be best the same day it's made. To reheat the soup, add to a pot over low heat.Can I use spinach instead of kale in soup?
Can you substitute spinach for kale in a soup recipe? Yes, you can substitute spinach for kale in soup recipes. The result will be a milder flavored soup with more sweetness and a creamier texture.What can you use instead of kale in Zuppa Toscana?
Though we prefer kale, I often substitute for spinach. Keep in mind, spinach cooks much quicker than kale. How to make Zuppa Toscana Spicy? If you like a spicier soup, use Hot Italian sausage if everyone eating the soup will enjoy the spicier soup.🥬Spinach vs Kale - Is One Better Than The Other? 🧐
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Images: Yaroslav Shuraev, Kindel Media, Kindel Media, Lisa