Is unrefrigerated kimchi safe?
As the question states, is kimchi still safe to eat after spending a few hours unrefrigerated, the time it takes me to get home ?
I'm mostly concerned because my commute home involves time in a heated bus
Best Answer
I make kimchi regularly. It sits on a shelf at room temperature for a week or more, and slowly ferments. Some people ferment it for months. Sure, it likes a low oxygen partial pressure, but a few hours on a bus isn't going to hurt it.
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Quick Answer about "Is unrefrigerated kimchi safe?"
Kimchi should be stored in the fridge as chilling is the only thing that keeps its level of fermentation (i.e. the activity of those happy little probiotics) slowed down. If you leave kimchi outside of the fridge, over time it will become over-fermented and won't taste so great anymore.How long will kimchi last unrefrigerated?
Kept at room temperature, kimchi lasts 1 week after opening. In the refrigerator, it stays fresh much longer \u2014 about 3\u20136 months \u2014 and continues to ferment, which may lead to a sourer taste. Be sure to refrigerate your kimchi at or below 39\xb0F (4\xb0C), as warmer temperatures may accelerate spoilage.Does kimchi need to be refrigerated if not opened?
Unopened: It is perfectly safe to leave an unopened jar of Kimchi in the pantry. It is not necessary to refrigerate until it is open. If you choose thoug, you could keep it in the refrigerator. Refrigeration will not cause it any harm.How long does kimchi last?
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Answer 2
Kimchi existed long before refrigeration. Infact the sole principle of kimchi is preservation through fermentation. So yes, you can leave it at room temperature for a few hours.
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