Is the cover of Parmigiano-Reggiano edible?
It seems that the "cover" is harder than the other parts...
Best Answer
It would be edible (for true Parmesano Reggiano, anyway), but it may not be very pleasant, as it is where most salt from the brining period will be, and it is dry and hard.
It is traditional to use pieces of it in soup to add flavor to the broth.
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Quick Answer about "Is the cover of Parmigiano-Reggiano edible?"
The rind is a protective layer that develops on the outside of the cheese wheel as it ages. While it is edible, it can become too hard and tough to chew (think of it as the crust on a loaf bread). Still, Parmigiano Reggiano rinds are packed full of flavor and can be used to enrich sauces, soups, stews and more.you are using the WRONG PARMESAN CHEESE
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Answer 2
Someone mentioned adding to soups and stocks...I also save them for that purpose. However, a family favorite, is to insert, with other aromatics, in the cavity of a chicken that will be roasted. Remove when carving and serve with the chicken. It will be soft and delicious.
Answer 3
Absolutely edible, specifically goes well in hot dishes like soup.
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