Sharpen a blue cheese dressing?

My penecillium rocqueforti ripened blue nutcheese still hasn't sharpened in flavor ie ketone development which takes 6mo or more. Otherwise flavor and aroma fine at this point.

Would like to use in dressing. Adding bit of sharpness to mix desireable.

Sodium citrate suggesting in this post: How does kraft mac and cheese or velveeta get that tangy flavor?

Any other suggestion for rocquefort-like tang?

cheese

Best Answer

As per old chef acquaintance: dry mustard and white pepper.

I also added a couple drops prickly ash oil (sichuan pepper)

And that perked things up immensely.

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How do you thicken blue cheese dressing?

Starting with a roux is the best option or if the sauce is already made a little cornflour mixed to a lose paste with cold water added then reheated will thicken it up. If you've already made it then you can thicken by blending together equal amounts of butter and flour then adding this to the sauce.

How do you use chunky blue cheese dressing?

It's also excellent with salads where you add fruit (like grapes, apples or pear). Swap out the traditional dressing and use this blue cheese dressing to make coleslaw. Add to a small bowl and use as a dipping sauce for fresh vegetables, roasted veggies (like these sweet potato fries), or anything buffalo flavored.

How long does homemade blue cheese dressing last in the fridge?

To be on the safe side, I would keep homemade blue cheese dressing no more than 5 to 7 days in the refrigerator. Make it in smaller quantities so you don't waste it. If anything with cheese or milk base develops a strange color (often pink) or an off odor, definitely throw it out.

What makes blue cheese creamy and flavorful?

Creamy blue cheese is a type of cheese that is made with cultures of the mold Penicillium roqueforti to produce deposits or veins of blue-green mold throughout the cheese. The mold gives the cheese a sharp, salty, pungent flavor, while high levels of moisture and butterfat give the cheese a creamy texture.

Blue Cheese Dressing - How to Make the Best Creamy Blue Cheese Dressing

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