Is it safe to vacuum seal shredded Parmesan?
I was trying to think of a way to more efficiently storing parmesan for quick access. I realized I could shred a batch and vacuum seal it in a jar to better preserve the flavor after shedding.
However, I am aware of the risk of botulism with high moisture content foods. However what I don't know is what the approximate moisture content is of parmesan cheese and whether or not that could pose a botulism risk.
Best Answer
In the past, I have found that simply grating it into a Tupperware or similar container, placing the lid on it, and placing it in the freezer will hold the flavor well of grated Parmesan. It has been how I have always stored it when I bought it. Because of the grating, and the nature of cheese it has never taken long for it to thaw out if you are using it for things like a salad. A vacuum jar placing it in the refrigerator would probably work as well, just more work between each use as compared to just placing the container back into the freezer.
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Quick Answer about "Is it safe to vacuum seal shredded Parmesan?"
You can store vacuum packed Parmesan (Parmigiano Reggiano) in the refrigerator, at a temperature between 4 and 8 ° C. Make sure the package is intact and well sealed; otherwise, the cheese could become moldy. If the package is intact and stored in the refrigerator, the product can last for months.Can you vacuum seal shredded Parmesan cheese?
Option #2: Vacuum SealIf you have access to a vacuum sealer, this is a fantastic option for freezing a multitude of products, including parmesan cheese. Simply place the flash-frozen grated parm in the vacuum bag and seal it. Again, label the packages and freeze them for up to six months.How long will Parmesan cheese last vacuum sealed?
Unopened, the parmesan should last about 7 to 9 months.Can you vacuum seal shredded cheese?
Cheese- Vacuum seal an open block of cheese to keep it fresh 3 times longer than in a baggie. Shredded cheese can be saved, as well.How do you preserve shredded Parmesan cheese?
Store grated Parmesan in an airtight container. Place in the refrigerator. Cover the cheese block in plastic wrap or aluminum foil to prevent it from soaking up the smells in the refrigerator. Place the wrapped cheese in a crisper drawer.How to Vacuum Seal Cheese | Why You Should Be Vacuum Sealing Your Cheeses For Aging!
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Answer 2
My understanding is that it is safe to freeze parmesan, and you can grate directly from frozen.
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