Is it safe to use a stainless steel pan after making salt and vinegar brine in it?
I used my stainless steel pan to dissolve salt in a 30% vinegar/salt solution to kill weeds outside. After the salt dissolved I let the solution cool. This stripped the shiny surface of the pan. The surface still feels smooth like the normal areas. Is this pan still safe to use for foods?
Best Answer
Your pan is fine, the vinegar and salt just dulled it visually but it is safe to use.
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Quick Answer about "Is it safe to use a stainless steel pan after making salt and vinegar brine in it?"
Over time, pitting can occur if foods are brined or pickled in stainless steel containers. It is due to the salt and not the vinegar in the brining solution. It is best to brine in a stone crock, food-grade plastic, glass or unchipped enamelware.How to Clean a Stainless Steel Pan with Baking Soda
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