Is this safe to eat? [duplicate]

I am immunocompromised.

Is this safe to eat? https://emalm.com/?v=Fn4vm

Look at its texture. I DON'T KNOW IF IT IS RAW OR COOKED.

What it is: 5 organic medium egg yolks + 80g organic cow butter. Stirred on LOWEST heat.

safety

Best Answer

The sauce you are making is essentially Hollandaise Sauce; you're mixing eggs with warm, clarified butter until they emulsify.

If you are immunocompromised in a way that makes foodborne pathogens super-risky, then you are right to be cautious. Eggs in hollandaise are not fully cooked, and it is difficult to hit the exact temperature (62C/145F) where the sauce is too hot for bacteria but not hot enough to curdle and break the sauce.

As such, you might want to consider making your sauce with pastuerized eggs.

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However, when it comes to eating paper, side effects may include: Nutritional deficiencies, especially if paper replaces food items with nutritional value. Choking. Intestinal blockage a tearing.

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