Is it possible to use puree in a siphon whip?
does someone have experience with putting puree in a siphon whip, to achieve a fluffier texture? Does it work?
Best Answer
Yes you can; you can do both sweet and savory foams.
I never did it (I don't have a siphon), but from what I can feel when eating foam/espuma is that the input purée needs to be quite fine; blend/purée and then pass through a fine mesh sieve.
Just google "foam espuma recipe" and you will find a lot of recipes.
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Can you put hot liquid in a siphon?
Simply blend the xanthan gum into the liquid you want to foam. Place the liquid into a whipping siphon, seal, and charge. Xanthan gum foams can be used hot or cold, though they are a little firmer when cold.How do you make foam with siphon?
Whipping siphons are useful for making so much more than whipped cream. We use ours all the time for making fresh soda, speeding up marinating, infusing fruit, or topping a dish with foam or flavor or textural contrast. Whether you're carbonating, infusing, or foaming, there are a few basics you should know.What can you do with a whipping siphon?
A whipping siphon, also called a cream whipper, a cream siphon, or just a siphon, is a device that uses pressurized gas to create whipped cream, foams, infusions, and other pressurized culinary delights.5 Essential Siphon Whip Techniques
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