Hazelnut oil as a sub for olive oil

I'm looking to make a pea purée but all I have is hazelnut oil. I know olive oil is the standard. Would hazelnut oil give it too much of a nutty taste?

puree

Best Answer

I have found that hazelnut oil (I use roasted hazelnut oil) is a more-than-adequate replacement for olive oil. I use it in cooking, on salads, in baking and in making purées and pâtés. It does lend a nutty flavor, but it is such that it enhances rather than overwhelms the base flavor(s). If by some chance you do find it a bit too nutty, adding a few dashes of extra salt will help correct the taste. For the record, I no longer even buy olive oil anymore. That is how well the hazelnut oil works. The only drawback is that it is substantially more expensive than olive oil.

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What can I use as a replacement for olive oil?

8 Alternatives to Olive Oil

Almond Oil. Almond oil offers great health benefits as it's packed with vitamin E. ...
Avocado Oil. Avocado oil is currently very popular as the younger generation partakes in the avocado craze. ...
Coconut Oil. ...
Flaxseed Oil. ...
Grapeseed Oil. ...
Peanut Oil. ...
Sunflower Oil. ...
Walnut Oil.

Can you cook with hazelnut oil?

\u201cHazelnut oil, with a smoke point of up to 430 degrees Fahrenheit, is a robust oil for saut\xe9ing, baking, roasting, and grilling.\u201d Some sources claim hazelnut oil is not to be used for higher heat cooking like saut\xe9ing or roasting, but that's just not the case.

What can I substitute hazelnut oil for?

But if you don't have hazelnut oil, no worries \u2014 extra-virgin olive oil works, too. Likewise, you could substitute chopped toasted walnuts or pecans for the fresh hazelnuts.

Is hazelnut oil good for salads?

Hazelnut oil can be used to add a unique, gourmet flavour to a variety of dishes. It tastes great in salad dressings and vinaigrettes, and also makes a great cooking oil, with a richer taste than olive oil, but without the saturated fat of butter.

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