What is hot raspberry puree?
I have a caramel recipe that calls for hot raspberry puree to be added near the end of cooking. I'm assuming that the seeds are supposed to be removed, so how is this different from raspberry juice?
I have a bag of frozen raspberries. Could I just thaw them and put them through a mesh sieve (the way I would make juice)?
Best Answer
Raspberries aren't just seeds and juice, though they're certainly not as fleshy as some fruits. The difference between apple puree (apple sauce) and apple juice is much more obvious. In any case, you should be fine forcing them through a sieve as you suggest.
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What is raspberry puree made of?
Raspberry puree is simply raspberries blended and sieved to produce a beautifully smooth and vibrant sauce.What is red raspberry puree?
Pureed smooth with all seeds extracted, a hint of sugar is added to balance the natural tartness of the berry. A small amount of fruit pectin is added to further refine the puree's texture for pastry recipes, artisan cocktails, and mixed drinks.What is raspberry sauce made of?
Directions. Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes.Can you warm raspberries?
Warm Raspberries over Ice Cream Combine in a small saucepan over low to medium heat. Stir the berries carefully with a spoon so not to crush them but to remain whole.How to Make Raspberry Puree
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Answer 2
Combine 10oz frozen raspberries, 2 tablespoons sugar, 2 tsp cornstarch, and 1/2 cup water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds. Then you have hot raspberry puree (which is sweet) -- otherwise, remove the sugar.
Source: I made it once using this recipe.
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