Is it ok for a cast iron skillet to have small visible pores on their surface? [duplicate]

Best Answer

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Quick Answer about "Is it ok for a cast iron skillet to have small visible pores on their surface? [duplicate]"

If the pan was cast in sand, and it looks like that one was, it's not unusual at all. As long as you have a good seasoning on it, I think it should be fine.

Why does my cast iron skillet have spots?

Cooking acidic foods or following improper cleaning procedures can damage the seasoning on your pan, creating spots of dull, patchy, dry-looking metal on the inside of the pan instead of the smooth, rich black of well-seasoned cast iron.

Why does my cast iron look pitted?

There are several ways a piece of cast iron cookware can be damaged, as noted above: chipping, cracking, warping, and pitting. The first two can be caused by physical impact; the second two by improper rapid heating or cooling, also known as thermal shock.

Are there pores in cast iron?

Cast iron is a tough, versatile material that is exceptional at conducting hot, even heat, but it does require some maintenance. A new cast iron skillet is raw natural metal and, just like our skin, it has pores. When you heat this material, the pores open and absorb the oils and fats from what you're cooking.

How can you tell if cast iron is ruined?

4 Signs It's Time to Let Go of an Old Cast Iron Pan

It's cracked.

It has a hole in it.

It's warped or wobbly.

It's covered in dust.

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Myths About Cast Iron Skillets You Need To Stop Believing

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