Is golden syrup gluten-free?

Is golden syrup gluten-free? - Sweet green macaroons with syrup and cream

In Europe, the very large majority of glucose syrups are actually derived from wheat and thus not gluten-free, while corn syrup is gluten-free (as far as I understand). From this question, I learnt that golden syrup is actually a good substitute for corn syrup, and thus, I am wondering: is golden syrup gluten-free? Does it depend on the source of sugar used, i.e. cane vs. beet?



Best Answer

Golden syrup is indeed gluten free, as neither sugar cane or beet contains gluten. In fact, beet fibre is used in many gluten-free products. See the Tate & Lyle site for more information:

http://www.lylesgoldensyrup.com/healthandnutrition.php




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What syrups are gluten free?

Gluten Free Pure Maple Syrup Brands:
  • Trader Joe's 100% Maple Syrup.
  • Kirkland 100% Maple Syrup.
  • Wholesome.
  • Nokomis.
  • 365 100% Maple Syrup.
  • Pure Canadian Maple Syrup brands are gluten free.
  • ChocZero Maple Syrup.
  • Maple Grove Farms.


Is CSR golden syrup gluten free?

Great for sweetening cream fillings or anywhere a smooth, soft texture is required in baking. The CSR Icing Sugar range is gluten free. To keep it free flowing and to prevent lumps forming, a small amount of gluten free tapioca or maize starch (up to 5%) is added to CSR Soft Icing Sugar.

Why is syrup not gluten free?

The only issue that might arise is any added gluten, which would be highly unlikely for syrup. However, as always, read labels. Avoid anything with unsafe added wheat or gluten ingredients. Also, make sure you're putting your naturally gluten-free syrup on pancakes, waffles or French toast that is also gluten-free.



How to make GOLDEN SYRUP




More answers regarding is golden syrup gluten-free?

Answer 2

As an aside it is worth noting that glucose syrup is gluten free even if derived from wheat. The same goes for dextrose and caramel colour.

Answer 3

If an exact brand processed product is not declared as gluten free (by label or manufacturer statement), and if it is to be an ingredient in either a product sold as gluten free and/or to be served to an actual celiac patient, assume it is not. So above answer will be valid for the Tate&Lyle product mentioned, but not for generic "golden syrup".

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