How long to cook syrup for Baklava?
I want to make Baklava, but I do not know how long to cook the syrup for.
Some websites say 4-5 minutes, some say 20 minutes, and I am clueless...
I am using an 8x8 pan, 7 oz of white sugar and 7 oz of water.
Is there a specific temperature I should cook it to?
Edit:
To avoid confusion - I am not looking for a simple syrup recipe, like the ones used to flavor drinks or keep cakes moist. I need a "light syrup", used for oriental sweets (as I've read), and most of the recipes call for "5 minutes of gentle boiling", so that is my best bet so far.
Best Answer
No, there is no specific temperature you need to reach. Once the sugar is dissolved (which will happen well below boiling temperature) you’re done.
Pictures about "How long to cook syrup for Baklava?"
Should baklava syrup be hot or cold?
The syrup should be hot when poured over the cooled pastry. There's one rule for adding sugar syrup to baklava: The temperature of the pastry must be opposite that of the syrup. I had always been advised to pour cold syrup over hot-from-the-oven pastry.How do you make sugar syrup for baklava?
You need two parts sugar to one part water, a squeeze of lemon juice, and a couple tablespoons of honey. Once it reaches a boil, you'll lower the heat and let it just simmer away for 10 minutes. Remove the saucepan from the heat and stir in the syrup.What is the syrup made of in baklava?
A sweet syrup \u2014 made from water, sugar, vanilla extract, and honey \u2014 is poured over the baked baklava layers, bringing the delicious dessert together.How do you fix soggy baklava?
Making Baklava Syrup
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Answer 2
You can test whether the sugar is dissolved by taking a tiny amount of the syrup and rubbing it in between your fingers.
If you heat the syrup for too long, you will get it to be a slightly yellow color.
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