Is tamari and soy sauce a 1:1 substitute? [closed]

Is tamari and soy sauce a 1:1 substitute? [closed] - Round Blue Saucer Filled With Soy Sauce

I tried a bottle of San-J tamari for the first time today. It tasted salty and bitter. I found that adding a pinch of sugar with the tamari to smooth out the bitterness made it taste more similar to soy sauce. But, wanted to get your thoughts? Is tamari and soy sauce a 1:1 substitute?



Best Answer

The answer is both yes, and at the same time no.

The problem is that there are a lot of types of soy sauce (see What are the differences between types of soy sauce? ), and many of them are not good substitutions for each other.

Depending on what type of soy sauce you're replacing, Tamari may be a good 1:1 substitution, or it may not be.




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Are tamari and soy sauce interchangeable?

You can use tamari in place of soy sauce in many recipes\u2014simply swap equal parts soy sauce for tamari and you'll be making stir-fry in no time. But tamari sauce is more than just a good substitute: It's a distinctly flavorful ingredient on its own.

What is a close substitute for soy sauce?

Tamari. If you're not dealing with a soy allergy or monitoring your sodium intake, tamari is the closest in taste to soy sauce. That's because it's also made from soybeans and brewed in a similar way, but it doesn't contain wheat, so it's gluten-free.

Is tamari soy sauce the same as regular soy sauce?

In terms of taste, tamari has a deeper, more rich flavor compared to soy sauce. Unlike soy sauce, there isn't a light or dark variety of tamari. However, you can find low-sodium versions of tamari. Though tamari also contains more protein and less preservatives than soy sauce, it also can be more expensive.

Why is tamari better than soy?

Made from fermented soybeans, tamari is often used as a substitute for soy sauce in stir-fries, dressings and sauces. It is often free of wheat and easy to use. Compared to soy sauce, it also is higher in protein, contains antioxidants, has a smoother taste, and is less likely to have additives and preservatives.



TAMARI VS SOY SAUCE: WHY JAPANESE RESTAURANTS USE TAMARI What is Tamari sauce? Let's take a look




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