Is eating cookie dough without egg safe?
I enjoy eating raw cookie dough. As long as the dough doesn't have egg in it, is it safe to eat?
Best Answer
According the the current advice from the FDA, you should not eat raw dough, even if does not contain eggs. Apparently raw flour may contain E. coli.
People often understand the dangers of eating raw dough due to the presence of raw eggs and the associated risk with Salmonella. However, consumers should be aware that there are additional risks associated with the consumption of raw dough, such as particularly harmful strains of E. coli in a product like flour.
“Flour is derived from a grain that comes directly from the field and typically is not treated to kill bacteria,” says Leslie Smoot, Ph.D., a senior advisor in FDA’s Office of Food Safety and a specialist in the microbiological safety of processed foods. So if an animal heeds the call of nature in the field, bacteria from the animal waste could contaminate the grain, which is then harvested and milled into flour.
Common “kill steps” applied during food preparation and/or processing (so-called because they kill bacteria that cause infections) include boiling, baking, roasting, microwaving, and frying. But with raw dough, no kill step has been used.
https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm508450.htm
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Quick Answer about "Is eating cookie dough without egg safe?"
Keep in mind that although this edible cookie dough is safe to eat, it's full of sugar and should be eaten in moderation as an occasional treat. You can buy edible cookie dough made with no eggs and heat-sterilized flour, or make it at home.Is it safe to eat cookie dough without eggs?
According the the current advice from the FDA, you should not eat raw dough, even if does not contain eggs. Apparently raw flour may contain E. coli. People often understand the dangers of eating raw dough due to the presence of raw eggs and the associated risk with Salmonella.What happens if you eat dough without eggs?
Eating raw cookie dough even without eggs can cause serious health issues. Normally, many people think that flour is harmless. But it contains germs like Escherichia Coli (E. coli), which can be dangerous to your health.What happens if you leave eggs out of cookie dough?
While eggs may not add much in terms of flavor to a cookie, they're still a vital ingredient. Without them, cookies will crumble apart and become too dry to enjoy. Texture is very important to a cookie.The Real Reason You Should Never Eat Raw Cookie Dough
More answers regarding is eating cookie dough without egg safe?
Answer 2
If you're worried about getting sick, the only risky ingredient is raw eggs.
I personally detest raw cookie dough (it's a texture thing), but our family routinely uses powdered eggs in our cookie dough so that my spouse and kids can eat the raw dough without any worry (they seem to prefer the dough to the baked cookies). The cookies turn out exactly the same, we just end up losing about half the dough in the process to those crazy people who prefer eating the dough...
Answer 3
No, if there is no eggs, you can eat it, as long as it has NO EGGS whatsoever. You're safe to eat as much as you want, just make sure it does NOT HAVE EGGS. (and don't eat TO much, you might get a little sick :P)
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