Is cooked chicken brought to work but left unrefrigerated for 5 hours safe to eat? [duplicate]

I cooked chicken last night and stored it in the fridge right after.

Today I brought in chicken in a glass container within my backpack and opened it 5 hours later. I put it in the microwave for 1 minute and 30 seconds and it still feels a bit cold.

Is it safe to consume?

Best Answer

Probably not, as you left it at danger zone temperatures (Between +40F and +140F [4.4C and 60C]) for so long).

What are the odds of food poisoning? You'll need decide

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Quick Answer about "Is cooked chicken brought to work but left unrefrigerated for 5 hours safe to eat? [duplicate]"

Probably not, as you left it at danger zone temperatures (Between +40F and +140F [4.4C and 60C]) for so long). The bacteria were already there--even in the fridge. The cold just slows down their reproduction. Once the chicken warms up, the bacteria start multiplying again.

Can I eat cooked chicken left out for 5 hours?

Cooked chicken that has been sitting out for longer than 2 hours (or 1 hour above 90\xb0 F) should be discarded. The reason is that bacteria grow rapidly when cooked chicken is kept at temperatures between 40\xb0 F and 140\xb0 F. To prevent foodborne illness, try to refrigerate the cooked chicken as soon as you can.

Can I eat chicken thats been left out for a few hours?

You can safely leave raw chicken out at room temperature for about two hours \u2014 or one hour if the temperature is above 90 degrees Fahrenheit \u2014 says the United States Department of Agriculture. The reason is that bacteria grow rapidly when raw chicken is kept at temperatures between 40\xb0 F and 140\xb0 F.

Is it safe to eat cooked chicken that sat out for 4 hours?

Chicken that has been cooked and left out for four hours should not be eaten. Chicken is only considered \u201csafe\u201d at room temperature for two hours, and if your room temperature is 90\xb0F(32.2\xb0C) or warmer for one hour or less. If chicken is left out for four hours, it should be thrown out.

How long can cooked chicken sit out at room temperature?

The U.S. Department of Agriculture (USDA) food and safety basics states cooked food can be left at room temperature up to two hours. If the temperature outside (or inside your house) is 90\xb0F or above, you should cut that time in half.

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