Is a whole chicken still safe after 5 days marinating in the fridge? [duplicate]

Is a whole chicken still safe after 5 days marinating in the fridge? [duplicate] - Overhead Shot of a Dressed Chicken

I marinated a whole chicken and put it in the fridge for 5 days--can I still cook and eat it?

food-safetychickenmarinade


Best Answer

Five refrigerated days is pushing well past the recommended boundaries--MeatSafety.org and FoodSafety.gov both recommend no more than 1-2 days.

The marinade would make no significant difference in the overall shelf life of the chicken. This applies even to acid or enzyme based marinades since the concentration and application is not uniformly controlled.



Pictures about "Is a whole chicken still safe after 5 days marinating in the fridge? [duplicate]"

Is a whole chicken still safe after 5 days marinating in the fridge? [duplicate] - Close-up of a Raw Whole Chicken
Is a whole chicken still safe after 5 days marinating in the fridge? [duplicate] - Carton box with white organic eggs placed on kitchen counter near chopping board with carrots
Is a whole chicken still safe after 5 days marinating in the fridge? [duplicate] - Delicious roasted chicken with vegetables in glass form


Quick Answer about "Is a whole chicken still safe after 5 days marinating in the fridge? [duplicate]"

Answer: You can safely leave marinated chicken in the refrigerator for up to 2 days, according to the United States Department of Agriculture. But bear in mind that some marinade recipes are designed to work in a matter of hours -- not days.

What happens if I marinate chicken for 5 days?

There's a food-safety reason to avoid letting meat over-marinate as well: According to Federal Food Safety guidelines, raw chicken should only be stored in the refrigerator for one to two days (pork and beef are safe a little longer). After this, dangerous amounts of bacteria can grow, and you risk getting sick.

Is raw chicken OK in the fridge for 5 days?

According to the United States Department of Agriculture (USDA), raw chicken can be kept in your fridge approximately 1\u20132 days. The same applies to raw turkey and other poultry (1). Meanwhile, cooked chicken can last in the refrigerator approximately 3\u20134 days (1).

Can I keep marinated chicken in fridge for a week?

For how long can I keep marinated chicken in the fridge? Marinated chicken can be kept in the fridge for 2 days; after that, any uncooked marinade should be discarded.

Can you use chicken marinade twice?

For food safety, never reuse a leftover marinade or serve it as a sauce; it can contain harmful bacteria. If you're using the marinade to baste, stop basting with it well before the food is cooked, so any raw meat, fish or poultry juices in the marinade have time to cook away.


Here's How To Tell If Chicken Has Gone Bad



More answers regarding is a whole chicken still safe after 5 days marinating in the fridge? [duplicate]

Answer 2

Generally 5 days is too long, however it depends on the sell-by date of the chicken. If it was very fresh when you bought it any you marinaded it right away then it may be within its sell-by date in which case it may be safe to cook and eat. Make sure it passes the smell test after you wash it very thoroughly if you decide to give it a go.

Personally, I'd chuck it and get another one as I'd find it hard to enjoy a chicken that I suspected could potentially make my future short and painful.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Karyna Panchenko, Karyna Panchenko, Sarah Chai, Tim Douglas

Related Questions