In cookie making, Does creaming time change with the amount of butter used?
i cream 40 grams of butter with 50 grams of sugar for 2 min. i get good results. if a cream double these amounts, would the creaming time change? thank you
Best Answer
Yes, larger amounts will take longer to cream than smaller, how much time that really means depends on how you are creaming it. If you are using an electric mixer of some kind then I would expect the difference in time between 40 grams of butter and 80 to be pretty small as 40 grams or even 80 grams of butter isn't much.
I wouldn't use time as a guide to creaming butter and sugar, the times given in recipes are guidelines and vary depending on conditions and equipment. Butter and sugar are creamed properly when the mix gets pale and fluffs up, expanding to nearly double its size, this may take more or less than 2 minutes.
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How does the amount of butter affect cookies?
Too much butter causes cookies to spread a lot and ultimately crisp out on the outside being able to completely cook. Extremely chewy cookies (when the recipe isn't meant to make chewy cookies). This is because of the liquid content in the butter. Moisture helps develop gluten and gluten helps make chewy cookies.How long should I cream butter and sugar for cookies?
To get softened butter, beat the butter and sugar at a moderate speed for 2 to 3 minutes and you'll be well on your way to baking perfection! Undermixed butter and sugar will look gritty and chunky. This can lead to dense cookies and cakes.How long is the creaming process?
The Creaming Method in Cakes Add the sugar, salt, and other flavorings and cream for 8 to 10 minutes. Now is also when you'd add melted chocolate if your recipe calls for that.What affects the baking time of cookies?
Drop Cookies: \u200bThe baking time will depend on dough density and temperature of the dough. Plain butter or sugar cookie dough will take less time to bake than cookie dough loaded with mix-ins like nuts and chocolate chips. Frozen or chilled dough will take longer than room temperature dough to bake.The science behind creaming the butter and sugar
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