I need a substitute for crushed tomatoes!
I have tomato sauce, and I have fresh tomatoes, but I forgot to buy the 28oz can of crushed tomatoes for a sausage/pasta recipe.
Best Answer
Cut a small cross in the ends of your whole tomatoes, dunk them in boiling water for 30 to 40 seconds and remove them. With a paring knife, grasp the edge of the skin where you cut a cross and peel the skin off.
In a large bowl, grasp the tomatoes and crush them with your hands until the size you require is achieved. You now have crushed tomatoes.
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Quick Answer about "I need a substitute for crushed tomatoes!"
What can you use instead of crushed tomatoes?
Easy Substitutes for Crushed Tomatoes- Use Fresh Tomatoes. Crushed tomatoes are typically made with peeled, seeded, and crushed Roma tomatoes. ...
- Use Tomato Paste. ...
- Use Diced Tomatoes. ...
- Use Marinara or Pasta Sauce.
Can diced tomatoes be substituted for crushed tomatoes?
Diced tomatoes can be used in place of crushed tomatoes, but you'll need to increase the cooking time substantially to try to break down the chunks of tomato. You could also run your diced tomatoes through a food processor and add a bit of tomato paste to them to achieve a result closer to crushed tomatoes.What is the same as crushed tomatoes?
Pureed Tomatoes Pur\xe9ed tomatoes have been seeded and strained into a thick and smooth pur\xe9e that is most similar in texture to crushed tomatoes, just a bit thicker.Can I substitute whole canned tomatoes for crushed tomatoes?
Turn a can of whole peeled tomatoes into a can of crushed tomatoes. It's easy. Just chop the tomatoes into quarters. Then, transfer them to a pot; crush them with a potato masher or spoon; and bring them to a boil over medium-high heat.Crushed Tomatoes | Skill Level (BEGINNER)
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Answer 2
Mixing both (the tomato sauce, and some fresh tomatoes) tends to yield a great result. Only fresh tomatoes can be dissappointing: The long cooked, very ripe flavor of processed tomatoes will probably be missing, especially since canned tomatoes tend to be made of tomatoes far more ripe than what is sold as fresh tomatoes.
As mentioned, fresh tomatoes can be peeled using blanching, and then crushed diced or blended; alternatively, cutting them in big chunks, peel and all, and later picking out the peels when everything has cooked off them will work.
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