I have some mesquite smoked brisket and would like to minimize the smoke flavor

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How do you make smoked meat taste less smoky?

If the meat is too smoky, to alter the flavor you have to stir fry the meat. Firstly, drizzle 1 tablespoon of olive oil in a pan. Let the oil heat, then add the meat. Now on low heat, let the meat cook for 5-10 minutes.

How do you get the flavor out of a brisket?

If you want to go with a marinade for your brisket plan on soaking the brisket in it for a good 24 hours to let the flavor deep into the meat. To make the meat more tender use an acid-based marinade. Try using lemon or lime juice or any type of vinegar. Add to this the seasoning of your choice.

How do you smoke meat with less flavor?

Answer: Too much smoke or bad smoke can give your BBQ a bitter flavor. You can put the logs/chunks in a burn barrel, let them burn down to hot coals, and then use the coals. This will definitely cut down on the smoke.

Is mesquite good for smoking brisket?

Mesquite \u2013 Another wood that produces a strong flavor, mesquite burns quickly and can produce a strong earthy flavor. If you want to make an authentic Texas smoked brisket, this is the wood to choose.

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We Cooked A Brisket with ONLY Mesquite | Mad Scientist BBQ with Chuds BBQ

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