I have a jar of Hannah's Pickled Sausages. What now? [closed]

Having never eaten a Pickled Sausage and yet I now have a jar of Hannah's Pickled Sausages. What now?

I have never been severed any in my neighborhood but I had no qualms about picking it up in some store when I was out of state. Is it intended to be eaten like a quarter pickle on the side of a sandwich? OR maybe as sliced pickles simple as a condiment? Is it used on a bun like a hot dog as the meat item? Is it used in a casserole recipe with onions and sauerkraut? If the answer to any of these is yes, I will note that I have not found recipes listing them.

Hannah's Pickled Sausages

meat

Best Answer

I have had this exact brand many times at parties ... we just snacked on the whole sausages, but you could also cut it and eat it as a quarter pickle. But I can imagine it also working in a sandwich or on a bun if you don't like them straight, but we mostly just ate them as they are. A nice little refreshing snack, especially great after some drinking.

Dishes that I had with pickled sausages:

I have had pickled sausage as a salad, cut in slices mixed with sliced onion and drizzled with a little bit of oil. Served just with a little bit of rye bread on the side.

Diced very small they can give mashed potatoes an extra twist ... when I had them in mashed potatoes we also added some fresh dill and diced boiled carrots. It was delicious. But in the same way, adding a little bit of sourness, I can imagine it being also nice in a hearty potato casserole.

I hope this gives you some ideas. I think the best is to taste it, now that you know you can just eat it straight, and then you will maybe think of something you would like it with most.

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Do Hannahs pickled sausages need to be refrigerated?

They sit at stores and bars for for many days if not weeks and are sold by the sausage. I found this on Hannah's Facebook page. "They do not need to be refrigerated after opening in temperatures below 75 degrees. Recommended refrigeration for temps higher."

How long do sausages in a jar last?

Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 \xb0F or less). Hard or dry sausage (such as pepperoni and Genoa salami), whole and unopened, can be stored indefinitely in the refrigerator or for up to six weeks in the pantry.

Do pickled sausages need to be cooked?

The sausages are put into a large jar with the brine and placed in a refrigerator for two to three days to pickle. The sausage is already cooked, so it can be eaten at any time before the two days have passed.

Do herbs pickled sausages need to be refrigerated?

No, they don't require refrigeration after opening...but like most pickled products, they will keep their good flavor longer if kept cool or refrigerated.

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