I forgot to add brown sugar to my chocolate chip cookies......and didn't realize I forgot the brown sugar until it was done cooking
I remembered everything else, it taste fine but a little bland. Even though i already cooked it, is there anything I can do to make it taste better?
Best Answer
Well, you can't change the cookies themselves! You could frost them, though, and you can get as much sugar as you want in that way.
You could also try to integrate them into something else, possibly crumbled up. I could see them being good in/on ice cream, or maybe as a cheesecake topping or even crust, or in a parfait. In general, things that have sweetness on their own but could do with some texture would probably work.
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What happens if you forgot brown sugar in chocolate chip cookies?
Are chocolate chip cookies good without brown sugar? Chocolate chip cookies good without brown sugar are delicious! In fact, you won't even notice the difference. If you use a good substitute for brown sugar such as honey or white sugar plus molasses they will be perfect.What happens if you forget sugar in cookies?
The lower the sugar, the less cookies spread, the drier/more crumbly they are. Cookies with less sugar taste less sweet, of course. But beyond that, their flavor also becomes flat; sugar is a flavor enhancer much like salt is.What does brown sugar do in cookies?
When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier.What To Do If My Cookies Aren’t Spreading
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