How to use meat thermometers with big needles for thinner meat pieces?
Naturally steaks will be thinner than 4 inches like thermometer needle, at least the one I have. So it will absorb less heat in total, and maybe show lesser values than what is actually inside the meat.
Problem two, meat is less cooked in the middle so how is that adjusted with thermometers? Will it still accurately show that it is medium rare for example?
Best Answer
When taking the temperature of a thinner steak, I pick the steak up with a set of tongs and insert the thermometer into its side. Aim to position the tip of the probe in the coolest part of the steak - probably the center and away from the bone, if it has one.
Your goal is to find the coolest temperature inside the steak.
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Quick Answer about "How to use meat thermometers with big needles for thinner meat pieces?"
When taking the temperature of a thinner steak, I pick the steak up with a set of tongs and insert the thermometer into its side. Aim to position the tip of the probe in the coolest part of the steak - probably the center and away from the bone, if it has one.Do meat thermometers work on thin meat?
Instant-Read Meat ThermometersFor thinner foods, such as burgers and pork chops, insert the stem through the side of the meat cut to get an accurate reading. The thermometer will register the temperature in 15 to 20 seconds.How would you take a temperature of a large piece of meat?
Place the thermometer in the thickest part of the food. To gauge the temperature of a large piece of meat, insert the thermometer probe through the center of the thickest part of the meat, avoiding any bones, fat, or gristle. Leave the thermometer in the meat for about 10 seconds to allow the temperature to register.Why do you want to put the thermometer into the thickest part of the meat or the center?
For the most accurate reading, place the thermometer into the thickest portion of meat, avoiding fat and bone. You're looking to find the lowest internal temperature\u2014that's the most accurate temperature for the core of the meat.What happens if meat thermometer is in fat?
Don't: Hit the fat and bone with the thermometer This is because the meat heats up faster than the bone which can result in inaccurate reading. So, stay away from the bone and fat part of the meat to take accurate temperature using a meat thermometer.How to Properly Use a Meat Thermometer
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Answer 2
The easiest answer, honestly, is to get a thermometer that doesn't have to be fully inserted. Some do require that, but many only need the very tip in, so you don't have to worry about anything besides making sure that the tip is in the center of the meat.
If that's not an option, though, Matt's answer is the best you can do.
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