How to store parts of whole chicken for long time?
I bought cooked whole chicken. According to stilltasty.com and with my experience, for more than 1-2 days, I have to place it in the freezer. But then if I want to eat a part of it, I have to thaw it all. So I thought to break it in parts.
But then again, the parts stuck together. Then I place it under a jet of cold water and separated the part I wanted. Do you have a better idea?
Best Answer
When you want to freeze things so that they don't stick together, you need to freeze them separately and then combine later. So, for example, if you're freezing blueberries, you can freeze them on a cookie sheet and then combine them in one bag or container.
For chicken, I wouldn't advise freezing the pieces uncovered (as you do for blueberries). Instead, I would package the pieces in containers that only hold one meal's worth. You can always defrost more than one package if necessary.
This could be a plastic container or wrapped individually in plastic wrap or aluminum foil, or even a zippered plastic bag. Any of these would allow you to unwrap individually and defrost.
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How do you store chicken for a long time?
No need to stash it in the freezer \u2014 it's OK to store raw chicken (whole or in pieces) for 1\u20132 days in the fridge. If you have leftovers that include cooked chicken, you can expect those to last in the refrigerator for 3\u20134 days.How long can raw chicken parts be stored in the refrigerator?
Put the raw chicken in an airtight container where you can keep it in the fridge for two days. Place the chicken at the back of the fridge where it's coldest. For longer-term storage double-wrap the chicken in plastic wrap and foil and place it in the freezer.How do you store raw chicken pieces?
According to the United States Department of Agriculture (USDA), raw chicken can be kept in your fridge approximately 1\u20132 days. The same applies to raw turkey and other poultry (1). Meanwhile, cooked chicken can last in the refrigerator approximately 3\u20134 days (1).Here’s Why I Buy Whole Chicken (and you should too!)
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