How to remove a smokey/ charcoal taste from food?
I just cooked a huge batch of burrito filling. Everything seemed okay, but then it turned out to have a really disgusting charcoal aftertaste. I think maybe some burned bits got stirred in while I was cooking it. Can you tell me how to remove the taste? I find it inedible, but it's about $50 dollars of ingredients. Any advice would be hugely appreciated.
Best Answer
I hate to be the bearer of bad news, but I don't think there is anything you can do to remove that flavor. It sounds like what is often described as "scorched" flavor. In restaurants, that is well known as the one flavor you can't mask, you just have to dump the whole batch and move on. You can feel free to take a shot at masking it with acid (lemon, vinegar, ...), salt, sugar, and spices, but I don't think it is going to work.
Pictures about "How to remove a smokey/ charcoal taste from food?"
How do you get the charcoal taste out of food?
In restaurants, that is well known as the one flavor you can't mask, you just have to dump the whole batch and move on. You can feel free to take a shot at masking it with acid (lemon, vinegar, ...), salt, sugar, and spices, but I don't think it is going to work.How do you get the smokey taste out of food?
what we do is to immerse the dish(with the burnt food in it) halfway in water. let it stay for some 10 min. and we take all de food out except that which is sticking to the dish... It really helps remove the smoky flavour..How do you make sauce less smoky?
You can use honey or sugar to sweeten the drink. Alternatively, try adding some sweet ketchup to the dish. Put together a little tomato sauce, sugar, and maybe a little salt in the sauce if it's based on tomato.How do you get the smoke smell out of meat?
Bring a medium pot of water to boil and add in a few sliced lemons to boil in the water. Reduce to a simmer for about 30 minutes. The zesty scent will slowly drown out the smoky smell.Coal Smoking Method - A Cooking Technique to get Tandoori Flavour
More answers regarding how to remove a smokey/ charcoal taste from food?
Answer 2
This happened to me last summer when on vacation and I was making a large pot of sauce in a really lousy pan on the vacation rental. It was thin metal, on on an electric stove, and quickly burned the tomato sauce to the bottom of the pan.
We transferred it to a new pan, but it was too late.
Lots of advice online about mixing in peanut butter or whole peeled potatoes as solutions that will not affect the flavor of the tomato sauce.
We tried both. Neither made a difference.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Any Lane, Laker, Polina Tankilevitch, Sunsetoned