How to quickly prepare snails?

How to quickly prepare fresh snails?

I've heard snails must be soaked in salted water for a few hours in order to remove the mucus but a friend of mine suggested that the ones in shells can be simply thrown into the hot ash and after a dozen of minutes they can be taken off the shell and eaten.

Was he right? What is the fastest way to prepare snail for eating? I mean, fastest way to prepare them so, that they would be safe food (killed parasites etc.)

Best Answer

The fastest way would be simply to boil them in salted water for a few minutes.

Throwing them on ashes (a barbecue?) would do the trick also, but I guess you might want to leave them there for more than a few minutes to ensure they were cooked throughout, and theres a bigger danger they'd overcook.

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Quick Answer about "How to quickly prepare snails?"

Wash them carefully and blanch in boiling salted water for 5 minutes. Take each snail out of its shell and remove the black part of the tail. Wash the snails again in plenty of water, then boil them for 2 hours in a well-seasoned court-bouillon with white wine.

How do you prepare snails before cooking?

Rinse the snails thoroughly in clean running water and hang them in a mesh bag (out of the sun) for 24 to 48 hours without food \u2014 this will allow their digestive systems to empty out. Remove any dead snails before cooking.

How long does it take to prepare snails?

How to Properly Prepare Fresh Snails. You'll need about 30 minutes to clean and prepare 50 snails for cooking, which should be enough to serve eight to 12 people depending on which snail recipe you make.

What is the best way to cook snails?

If the escargots are not purged, the dirt, fecal matter, and potentially toxic plants in their digestive tract can pose a severe health risk to humans,\u201d Anton told Entertainment Weekly. \u201cPurging is accomplished by starving the snails for 7 to 10 days, then immersing them in cold saltwater mixed with a little vinegar.\u201d

HOW TO MAKE NIGERIAN PEPPERED SNAILS

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