How to make buttermilk at home? [duplicate]
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A recipe calls for buttermilk but I don’t want to go to the store just for that. Can I make my own
Best Answer
Yes you can, if you have full fat cream.
The process is straightforward but a little time-consuming, and it will be much faster to just go buy a bottle of buttermilk.
Buttermilk is just the residual liquid of butter-making (see here: you have your cream, better if cultured, and you whip it (a food processor will do it) until the solids thicken into butter.
The liquid that remains is buttermilk
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How do you duplicate buttermilk?
Milk and lemon juice To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of lemon juice to a liquid measuring cup. Then, add milk to the 1-cup line (240 mL) and stir. You can either use fresh-squeezed lemon juice or bottled lemon juice.How buttermilk is made at home?
The 10-Minute Way to Make ButtermilkHow do I substitute 2 cups of buttermilk?
If you need 2 cups of buttermilk, add 1 tablespoon plus 1 teaspoon of lemon juice or vinegar to the milk. Two tablespoons aren't necessary. Stir 1/4 cup milk into 3/4 cup plain yogurt to create a nicely thick buttermilk substitute. Stir together 1 cup of milk and 1 3/4 teaspoon cream of tartar.How is buttermilk made step by step?
InstructionsSources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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