How to eat/serve take no tsuyu (たけの露)?
A friend brought me some take no tsuyu (たけの露) from Kyoto.
It looks like this:
I'm having trouble understanding instructions on how to eat it.
It's served with some hot water, then crushed, then more water is added until it becomes sort of a soup?
Best Answer
Place one of the take no tsuyu in a bowl then you pour boiling water over. The rice cake outer layer will soften and come apart as you stir it with your chopsticks and the red bean soup powder inside will hydrate and create a flavorful broth.
Pictures about "How to eat/serve take no tsuyu (たけの露)?"
How to EAT JAPAN | 10 Must Know Food Tips No One Tells You
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Katerina Holmes, Katerina Holmes, Askar Abayev, Tim Samuel