How to create homemade special coffees [closed]

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I got bored with my regular coffe "Nestcafe Classic" or "Nestcafe 3 in 1". Are there tutorials how to create some awesome coffee? I don't mind if it's a latte, cappuccino or espresso, as long as it tastes good. I know it's kinda vague. All I really want is something different and I could do it on my kitchen, fast, easy, cheap and that doesn't require me to have those advanced coffee makers.

Also if I could perfect the process, I would like to serve and impress my guests. But for now I'm the only one who's gonna be trying it.



Best Answer

Tools

I have the following:

Aeropress: Roughly $40 CAD, Quick and easy clean up, Makes a good single serving of expresso.

Moka Pot: They vary in size and cost, but can be found for about $30, makes a good strong cup of coffee.

French Press: Easy to find, about $50 for a decent one, Glass is common, Stainless steel is better, makes also a decent cup of coffee.

Percolator: I have a stovetop one that I bought for camping. Big in size and it's cheap. It makes coffee.

Vietnamese drip thiny: It makes a single serving of very strong coffee. I used this because it was really, really cheap and made a good strong coffee. I stopped using it as the aeropress is better.

I don't have one, but I've enjoyed what is becomming popular these days which is a pourover. There is also a few others (Siphon, True expresso machines), but I don't have much experience with them and some of them are a lot more expensive. They're relatively cheap as well.

If you're mainly making coffee for yourself, I'd look into an aeropress or the pourover. They probably make the best coffee and are both affordable. The aeropress is my daily coffee, because well it's awesome. I often serve the french press as it's bigger or the percolator if I have lots of guests that don't care for "good" coffee.

Coffee

First thing, find a source of good coffee. You're looking for somewhere that roasts their own coffee and sells it relatively promptly. There are a few online sources as well. (No I wouldn't start at Starbucks or the like...). I don't want to link to places I haven't shopped at, so you'll have to search yourself. Unless you're in Alberta, Canada...

If you really get ambitious you can source green beens online and roast them yourself!

Grind

If you can find a burr grinder (not a blade grinder) that would be ideal. You want to grind as close to making the coffee as possible. Coffee starts to "lose" flavour as soon as it is roasted, and even quicker after it's ground. A burr grinder will give you a consistent grind, which means consistent flavour. Coarse grind for french press, fine grind for the aeropress/expresso, medium grind for most of the others.

Technique

Now... for the preparation, that varies by whatever machine you use... Check the instructions or google around.

Resources

http://www.ineedcoffee.com/: Lots of good information about different brew methods, coffee in general.

http://coffeegeek.com: Really great site with a lot of coffee specific information. At the top there is a Guides & How-To section. If you click that they will have much better laid out guides as to specific preparations.




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How do you make specialty coffee?

How to Prepare Specialty Coffee
  • Step 1: Gear Needed. Coffee gear can vary widely in cost and complexity. ...
  • Step 2: Weigh the Beans. Measure out the proper quantity of coffee beans. ...
  • Step 3: Grind the Beans. ...
  • Step 4: Prepare the Filter. ...
  • Step 5: Fill the Kettle (And Heat It) ...
  • Step 6: Rinse the Filter. ...
  • Step 8: Enjoy the Coffee.


  • How do you make fancy coffee cups?

    Using a half-and-half cup or a glass, pour approximately an inch of milk into it and add two pumps of Madagascar vanilla syrup. After brewing the espresso and letting it brew for a few minutes, let it infuse in an upside-down spoon for just a few moments for the hot espresso shots to show off.



    Coffee 4 Ways (Cappuccino, Mocha, Chai Espresso, Cookie \u0026 Cream) Recipes By Food Fusion




    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Karolina Grabowska, Karolina Grabowska, Anna Shvets, Karolina Grabowska