Recommended lemon juice to water ratio when making lemonade

Recommended lemon juice to water ratio when making lemonade - Lime Slices in Drinking Glass

A lot of recipes I see call for lemon quantity but this can be very relative as some lemons differ in weight/size, thus yielding to different amounts of lemon juice.

For instance, if I wanted to make half a gallon's worth of lemonade, what would be the recommended ratio of lemon juice to water be? I tend to use about 2 cups of sugar to give you an idea of level of sweetness in half a gallon's worth of lemonade.



Best Answer

According to this lemonade recipe Best Lemonade Ever rated by 3K people, averaging a rating of 5 stars, the ratio is

  • 1?¾ cups white sugar
  • 8 cups water
  • 1?½ cups lemon juice

Since you're using 2 cups of sugar, I recommend you follow the recipe:

  • 2 cups white sugar
  • 9 cups water
  • 1 ? cups (27 tbsp) lemon juice

As for lemons to lemon juice estimate, from How Much Juice Can You Get From One Lemon?:

  • 1 Small Lemon (4 oz.) = 3 tbsp fresh juice.
  • 1 Medium Lemon (5 oz.) = 4 tbsp fresh juice.
  • 1 Large Lemon (6 oz.) = 5 tbsp fresh juice

So...

  • using small lemons, you'll need about 9
  • using medium lemons, you'll need about 7
  • using large lemons, you'll need about 5



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How much lemon juice should I put in water?

To make lemon water, squeeze half a lemon into 8 ounces of warm or cold water. You can infuse more flavor or a health boost by adding: a few springs of mint. a teaspoon of maple syrup or raw honey.

How much lemon should I put in my gallon of water?

Use a Gallon Jug I've found that it's so much easier to track how much I'm drinking if I fill up a gallon jug every single morning and just drink from that all day long. Because of the health benefits, I drink lemon water. So I fill up a gallon jug with approximately 10 Tablespoons lemon juice to 1 gallon water.

How much lemon juice do I use for one lemon?

A lemon produces between 1/4 and 1/3 cup fresh-squeezed juice. That equals about 4 to 5 tablespoons per lemon.

What are the 7 steps of making lemonade?

Instructions
  • Slice the lemons in half.
  • Squeeze them into a large measuring cup. A citrus juicer or squeezer makes this process easier. There should be about 1 1/2 cups of lemon juice to make 2 quarts of lemonade.
  • Remove any seeds.
  • Combine the lemon juice and sugar, stir into the cold water. Serve over ice.




  • How to Make Homemade Lemonade Using Real Lemons




    More answers regarding recommended lemon juice to water ratio when making lemonade

    Answer 2

    My mother taught me to make lemonade using a 3:1:1 ratio: 1 cup of lemon juice and 1 cup of sugar for every 3 cups of water. Based on that ratio, if you're using 2 cups of sugar, you would also use 2 cups of lemon juice.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Pixabay, Gilmer Diaz Estela, Lukas, Enric Cruz López